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Found 167191 Document(s) match with the query 20473092
Pengaruh konsentrasi glukosa dalam medium pada setiap tahap fermentasi terhadap produksi asam lemak tak jenuh dari aspergillus oryzae = Effects of variation in glucose concentration in medium for all fermentation stages in the production of unsaturated fatty acid from aspergillus oryzae
Author : Shaina Tania, author
Call Number : Spdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh suhu dan ph medium berbasis onggok dan ampas tahu dalam produksi asam lemak tak jenuh dari aspergillus oryzae = Effect of temperature and ph medium based on onggok and tofu s solid waste to unsaturated fatty acid production by aspergillus oryzae
Author : Septi Niawati, author
Call Number : S63648
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh konsentrasi glukosa dan laju agitasi terhadap produksi asam lemak tak jenuh dari rhizopus oligosporus dengan strategi temperature shift = Effects of glucose concentration and agitation rate for unsaturated fatty acid production from rhizopus oligosporus with temperature shift strategy
Author : Naufal Hafizh, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengayaan Asam Lemak Tak Jenuh pada Minyak Bekatul dengan Metode Fermentasi Padat Menggunakan Aspergillus terreus pada Variasi Volume Inokulum = "Enrichment Of Unsaturated Fatty Acids In Bran Oil With Solid Fermentation Method Using Aspergillus terreus On Inoculum Volume Variation"
Author : Luthfi Meizar Pradana, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Variasi PH Medium terhadap Peningkatan Kadar Asam Lemak Tak Jenuh pada Minyak Bekatul dengan Metode Fermentasi Padat Menggunakan Kapang Aspergillus terreus = Effect of Variation pH of Medium on Increasing contents of Unsaturated Fatty Acids on Rice Bran Oil with Solid State Fermentation Method Using Aspergillus terreus
Author : Daffa Ramadhan Aridis, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Produksi pufa dari aspergillus oryzae berbasis onggok dan ampas tahu dengan variasi konsentrasi karbon dan rasio karbon-nitrogen = Production of pufas from aspergillus oryzae based waste of tapioca powder and tofu industry by variation of carbon concentration and carbon nitrogen ratio
Author : Laras Ragil Kuncoro Putri, author
Call Number : S63687
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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