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Found 180630 Document(s) match with the query 20474797
Perbandingan maserasi dan microwave-assisted extraction menggunakan etanol, serta ultrasound-assisted extraction menggunakan NADES pada ekstraksi resveratrol dari kulit kacang tanah (arachis hypogaea l.) = Comparison of maceration and microwave-assisted extraction using ethanol and ultrasound-assisted extraction using NADES on resveratrol extraction from peanut (arachis hypogaea l.) pericarp
Author : Rizqi Heru Putri, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi natural deep eutectic solvents (NADES) berbasis kolin klorida dalam ultrasound-assisted extraction pada ekstraksi resveratrol dari kulit kacang tanah (arachis hypogaea l.) = Application of choline chloride-based natural deep eutectic solvents (NADES) in ultrasound-assisted extraction of resveratrol from peanut (arachis hypogaea l.) pericarp
Author : Ratna Nadyana, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi ekstraksi resveratrol dari kulit kacang tanah (arachis hypogaea l.) menggunakan 1-butil-3-metilimidazolium bromida ([bmim]Br)-microwave assisted extraction (MAE) dengan pre-treatment urea = Optimization of 1-butyl-3-methylimidazolium bromide ([bmim]Br)-based microwave-assisted extraction (MAE) to obtain resveratrol from peanut hull (arachis hypogaea l.) using urea pre-treatment
Author : Rosediana Shanti, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi 1-heksil-3-metilimidazolium bromida berbasis microwave-assisted extraction (MAE) pada ekstraksi resveratrol dari biji melinjo (gnetum gnemon l.) = Application of 1-hexyl-3-methylimidazolium bromide ([hmim] br) based microwave assisted extraction mae of resveratrol from melinjo (gnetum gnemon l.) seeds
Author : Andini Gahayati Budhiadaya Ramadhani, author
Call Number : S69426
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi ekstraksi resveratrol dan penetapan fenolik total dari biji melinjo (gnetum gnemon l.) menggunakan microwave-assisted extraction (MAE) pelarut 1-butil-3-metilimidazolium tetrafloroborat ([bmim]BF4) = Optimization of IL-MAE to obtain resveratrol and phenolic content from melinjo gnetum (gnemon l.) seeds using 1-butyl-3 methylimidazolium tetraflouroborate ([bmim]BF4)
Author : Dewi Rizky Amalia, author
Call Number : S69492
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh pelarut NADES basis betain terhadap efektivitas ekstraksi resveratrol menggunakan Ultrasonic Assisted Extraction (UAE) dari biji melinjo (gnetum gnemon l.) hasil iradiasi = The influence of betaine-based NADES to the effectiveness of resveratrol extraction with Ultrasonic Assisted Extraction (UAE) from irradiated melinjo (gnetum gnemon l.) seeds
Author : Khusna Millati Azka, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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