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Found 56220 Document(s) match with the query 20482182
Karakterisasi sifat magneto-optik minyak nabati dengan metode rotasi faraday = Magneto-optic characterization-vegetable oil with faraday rotation method
Author : Arnold Fedriko, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Peningkatan kinerja sistem karakterisasi material magneto-optik fasa cair menggunakan metode rotasi faraday = Improvement performance characterization system of magneto-optical material in liquid phase using faraday rotation method
Author : Arfiyyah Nazhifah, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Rancang bangun sistem karakterisasi sifat magneto-optical minyak nabati menggunakan Metode Rotasi Faraday Berbasis Mikrokontroler = Design of magneto-optic characterization properties of vegetable oil Using Faraday Rotation Method Based On Microcontroller
Author : Mitsal Shafiq Sulasno, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Variasi Ph Medium dan Jenis Karbon Tambahan terhadap Kadar Tokotrienol Minyak Bekatul pada Metode Fermentasi Padat oleh Aspergillus Terreus = The Effect of Ph Medium and Carbon Addition Variations on Rice Bran Oil Tocotrienol Content in Solid Fermentation Method Using Aspergillus Terreus
Author : Raissa Rahma, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi konversi bioavtur dari minyak nabati yang efektif dan efisien sebagai upaya pemenuhan kebutuhan bioavtur Indonesia tahun 2025 = Optimization for effective and efficient bioavtur conversion from vegetable oil in the fulfillment of Indonesia bioavtur needs 2025
Author : Achmad Anggawirya Alimin, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Studi eksperimental fenomena percikan dan letupan minyak nabati panas akibat penetesan butiran air = An experimental study of splashing and explosion phenomena of a hot cooking oil resulted from impingement of a water droplet
Author : I Gede Wahyu Widiatmika Ariasa, author
Call Number : S50933
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
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