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Found 154778 Document(s) match with the query 20490497
Peningkatan tekstur produk keju dari susu sapi melalui proses koagulasi menggunakan enzim papain dan transglutaminase = Improving the texture of cheese product from cows milk through the coagulation process using papain and transglutaminase enzyme
Author : Faustine Sheryl Adeboi, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pembuatan keju rendah lemak berbahan dasar protein hewani susu unta dengan proses koagulasi enzim papain = The making of low fat cheese made from camel milk animal protein with papain enzyme coagulation process
Author : Sharima Umaya, author
Call Number : S63245
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Kajian karakteristik tekstur (texture profile analysis) dan organoleptik daging itik petelur afkir berbasis teknik perlakuan restrukturisasi daging menggunakan enzim transglutaminase = Study of characteristics texture (texture profile analysis) and organoleptic of afkir duck meat with meat restructuring treatment technique based using transglutaminase enzyme
Author : Wawan Irawah Sah, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pemisahan enzim papain dari buah pepaya dengan proses fermentasi dan ekstraksi padat-cair = Separation of the papain enzyme from papaya fruit by fermentation process and solid-liquid extraction
Author : Ria Anastasia Wibowo, author
Call Number : S52636
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Enzim pangan
Author : Florentinus Gregorius Winarno, author
Call Number : 664 WIN e
Collection Type : Buku Teks SO
Location : Universitas Indonesia Library
Ripening for improving the quality inoculated cheese rhizopus oryzae
Author : No author
Call Number : 570 NBS 2:1 (2010)
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
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