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Found 166976 Document(s) match with the query 20490712
Pengaruh durasi kontak, dosis dan frekuensi penyemprotan dalam pemanfaatan gas ozon guna memperpanjang umur simpan tahu = The effect of contact duration, dosage and frequency of spraying on utilization of ozone gas to extend the life of tofu
Author : Jihan Mutiah, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Penggunaan gas ozon untuk disinfeksi bakteri sebagai upaya perpanjangan masa simpan Bayam: Pengaruh dosis, durasi, dan frekuensi penyemprotan = Bacterial disinfection using ozone gas to extent spinach?s shelf life: The effect of dosage, duration, and spraying frequency
Author : Aprilia Ayuning Putri, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Penggunaan Gas Ozon Untuk Perpanjangan Masa Simpan Pisang Mas (Musa acuminata): Pengaruh Durasi Kontak dan Frekuensi Penyemprotan Gas Ozon = The Use of Gaseous Ozone for Extending the Shelf Life of Lady Finger Banana (Musa acuminata): Effect of Contact Duration and Frequency Ozone Sprays
Author : Gilang Putra, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh dosis, durasi, dan frekuensi penyemprotan gas ozon dalam upaya menjaga kualitas ikan tuna = Effect of dosage, duration, and frequency ozone sprays as disinfectant to tuna quality
Author : Jessica Balgani, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Pengembusan Gas Ozon terhadap Umur Simpan dan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Variasi Durasi Kontak, Frekuensi Pengembusan, dan Suhu Penyimpanan Setelah Ozonasi = The Effect of Ozone Gas Spraying on the Shelf-life and Quality of Cayenne Pepper (Capsicum frutescens L.): Variation of Contact Duration, Spraying Frequency, and Storage Temperature After Ozonation
Author : Ahmad Gumilang, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perlakuan gas ozon untuk meningkatkan masa simpan bawang putih kupas : pengaruh durasi kontak dan frekuensi pengembusan gas ozon = Ozone gas treatment to increase shelf life of peeled garlic : the effect of duration and frequency of ozone gas exposure
Author : Herin Nilaraditya, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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