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Found 146135 Document(s) match with the query 20490721
Pengaruh fase pencampuran dan konsentrasi inokulum kultur aspergillus oryzae dan aspergillus tamarii terhadap produksi asam kojat = The effect of mixing phase and inoculum concentration of aspergillus oryzae and aspergillus tamarii on kojic acid production
Author : Reza Nur Fahmi, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production
Author : Dyah Karina Puspita Sukarna, author
Call Number : S69853
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh sumber karbon dan optimasi keadaan aerob dalam kultur aspergillus tamarii untuk fermentasi produksi asam kojat = Effect of carbon sources and optimization of aerobic conditions in aspergillus tamarii culture for fermentation of kojic acid production
Author : Tamara Joviani Aisyah, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production
Author : Adnina Fithra Azzahra, author
Call Number : S69803
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Studi komparasi metode-metode random mutagenesis pada galur aspergillus oryzae dalam meningkatkan produksi asam kojat = Comparative study of random mutagenesis methods in aspergillus oryzae strain in increasing kojic acid production
Author : Tri Hastuti Septiarini, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation
Author : Stefyana Hernawati, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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