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Found 200270 Document(s) match with the query 20494446
Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X?s Dormitory Canteen, Year 2019
Author : Talitha Aliamuliati, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Gambaran higiene sanitasi dan HACCP (Hazard Analysis Critical Control Point) pada pengelolaan makanan terpusat di Pesantren X, Depok, tahun 2019 = Overview of food hygiene sanitation and the HACCP (Hazard Analysis Critical Control Point) system of centralized food provision at X Islamic Boarding School, Depok, 2019
Author : Diah Ayu Puspitarini, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Gambaran higiene sanitasi makanan dan sistem HACCP (Hazard Analysis Critical Control Point) pada franchise Warung Tegal X di Depok tahun 2019 = Descriptive study of food sanitation hygiene and the HACCP (Hazard Analysis Critical Control Point) system in Depok franchise Tegal Restaurant of 2019
Author : Nurmalasari, author
Call Number : Spdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Gambaran higiene sanitasi makanan dan penerapan prinsip hazard analysis critical control point (HACCP) di unit instalasi gizi rumah sakit X tahun 2018 = Overview of food hygiene sanitation and application of hazard analysis critical control point (HACCP) priciples at nutrition installation unit in hospital X year 2018
Author : Putri Chaerina Septiani, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Gambaran penerapan hazard analysis and critical control point (HACCP) dan higiene sanitasi makanan pada pengolahan makanan di PT. Aerofood Indonesia Bandara Soekarno Hatta Tangerang, Banten tahun 2017 = An overview to the application of hazard analysis and critical control point (HACCP) and hygiene sanitation on food processing in PT. Aerofood Indonesia Soekarno-Hatta Airport Tangerang, Banten year 2017
Author : Andisti Sekar Pramesti, author
Call Number : S69131
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis higiene sanitasi dan hazard analysis critical control point haccp pengelolaan makanan di katering x Cinere, Depok, Jawa Barat tahun 2016 = Sanitation hygiene analysis and hazard analysis critical control point haccp of food management in catering x Cinere Depok West Java 2016
Author : Nisrien Mufidah, author
Call Number : S64254
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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