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Found 79021 Document(s) match with the query 20500177
Efek Kuning Telur Ayam Kampung sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Egg Yolk on The Free-range Chiken as Natural Cryoprotectant for The Quality of Spermatozoa of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation.
Author : Nia Vardini, author
Call Number : T55056
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.
Author : Mega Laeni, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi menggunakan Gula Merah sebagai Krioprotektan Alami = Spermatozoa Quality of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation using Brown Sugar as Natural Cryoprotectant
Author : Muhammad Aji Bayu Pamungkas, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Pengaruh sari kedelai sebagai krioprotektan alami terhadap kualitas sperma dan persentase fertilitas ikan kancra (Tor soro Valenciennes, 1842) 48 jam pascakriopreservasi = The effect of soybean milk as a natural cryoprotectant on sperm quality and fertility percentage of kancra fish (Tor soro Valenciennes, 1842) 48 hours postcryopreservation
Author : Rizka Fatriani, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Efek Sari Kurma sebagai Krioprotektan Alami terhadap Kualitas Sperma dan Persentase Fertilitas Tor Soro (Valenciennes 1842) 48 Jam Pascakriopreservasi = Effect of Date Palm Juice as Natural Cryoprotectant on Sperm Quality and Fertility Percentage of Tor Soro (Valenciennes 1842) 48 Hours Postcryopreservation
Author : Dyah Putri Alifiani, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Efek susu skim sebagai protektan alami dalam kriopreservasi dan pengamatan hasil fertilisasi pasca kriopreservasi pada ikan Kancra Tor soro (Valenciennes, 1842) = Effect of skim milk as natural cryoprotectan and monitoring of fertilisation after cryopreservation in Kancra fish Tor soro (Valenciennes, 1842)
Author : Elma Rizky Harjanti, author
Call Number : T55412
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
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