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Found 25576 Document(s) match with the query 20500936
Aktivitas antioksidan hasil fermentasi Infusa Daun Moringa oleifera, Lam. menggunakan Lactobacillus casei InaCC B75 = Antioxidant activity of fermented Moringa oleifera, Lam. Leaf Infusion using Lactobacillus casei InaCC B75
Author : Rasmi Jasmina Laksmi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aktivitas Antibakteri Hasil Fermentasi Infusa Daun Moringa oleifera Lam. oleh Lactobacillus casei InaCC B75 = Antibacterial Activity of Fermented Moringa oleifera Lam. Leaf Infusion Using Lactobacillus casei InaCC B75
Author : Putri Lahu Selena Maufti, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aktivitas Antioksidan Hasil Fermentasi Infusa Daun Moringa oleifera Lam. oleh Lactobacillus pentosus InaCC B149 = Antioxidant Activity of Fermented Moringa oleifera Lam. Leaf Infusion Using Lactobacillus pentosus InaCC B149
Author : Kanisa Firanisa Putri, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aktivitas Antibakteri Hasil Fermentasi Infusa Daun Moringa oleifera Lam. oleh Lactobacillus pentosus InaCC B149 = Antibacterial Activity of Fermented Moringa oleifera Lam. Leaf Infusion using Lactobacillus pentosus InaCC B149
Author : Arestiara Shaquelliniesa, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aktivitas antioksidan hasil fermentasi infusa daun moringa oleifera lam. oleh lactobacillus plantarum InaCC B997 pada konsentrasi substrat 5% = Antioxidant activity of fermented moringa oleifera lam. leaves infusion using lactobacillus plantarum InaCC B997 at 5% substrate concentration.
Author : Alifia Purnama Effendy, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aktivitas Antioksidan Hasil Fermentasi Infusa Daun Moringa oleifera Lam. oleh Lactobacillus plantarum InaCC B997 pada Konsentrasi Substrat 7,5% = Antioxidant Activity of Fermented Moringa oleifera Lam. Leaves Infusion Using Lactobacillus plantarum InaCC B997 at 7,5% substrate concentration
Author : Fatma, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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