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Found 152609 Document(s) match with the query 20504366
Studi komparasi metode-metode random mutagenesis pada galur aspergillus oryzae dalam meningkatkan produksi asam kojat = Comparative study of random mutagenesis methods in aspergillus oryzae strain in increasing kojic acid production
Author : Tri Hastuti Septiarini, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production
Author : Adnina Fithra Azzahra, author
Call Number : S69803
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production
Author : Dyah Karina Puspita Sukarna, author
Call Number : S69853
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh konsentrasi glukosa dalam medium pada setiap tahap fermentasi terhadap produksi asam lemak tak jenuh dari aspergillus oryzae = Effects of variation in glucose concentration in medium for all fermentation stages in the production of unsaturated fatty acid from aspergillus oryzae
Author : Shaina Tania, author
Call Number : Spdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh suhu dan ph medium berbasis onggok dan ampas tahu dalam produksi asam lemak tak jenuh dari aspergillus oryzae = Effect of temperature and ph medium based on onggok and tofu s solid waste to unsaturated fatty acid production by aspergillus oryzae
Author : Septi Niawati, author
Call Number : S63648
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh variasi waktu kultivasi terhadap produksi AA dan EPA dari aspergillus oryzae dengan metode three-stage fermentation = Effect of variation of time culture in production of AA and EPA from aspergillus oryzae with three stage fermentation strategy
Author : Cindyara Nayanda, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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