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Found 151358 Document(s) match with the query 20504998
Pengaruh Variasi PH Medium terhadap Peningkatan Kadar Asam Lemak Tak Jenuh pada Minyak Bekatul dengan Metode Fermentasi Padat Menggunakan Kapang Aspergillus terreus = Effect of Variation pH of Medium on Increasing contents of Unsaturated Fatty Acids on Rice Bran Oil with Solid State Fermentation Method Using Aspergillus terreus
Author : Daffa Ramadhan Aridis, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengayaan Asam Lemak Tak Jenuh pada Minyak Bekatul dengan Metode Fermentasi Padat Menggunakan Aspergillus terreus pada Variasi Volume Inokulum = "Enrichment Of Unsaturated Fatty Acids In Bran Oil With Solid Fermentation Method Using Aspergillus terreus On Inoculum Volume Variation"
Author : Luthfi Meizar Pradana, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek Variasi Rasio Massa Penambahan Sumber Nutrisi pada Medium Fermentasi Padat Menggunakan Aspergillus terreus Terhadap Rendemen Minyak Bekatul = The Effect of Mass Ratio Variation of Nutrient Sources Addition in Solid-State Fermentation Medium Using Aspergillus terreus on Rice Bran Oil Yield
Author : Reyhan Swasono Adhi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Peningkatan kandungan tokotrienol pada minyak bekatul dengan variasi waktu inkubasi kapang aspergillus terreus dengan metode fermentasi padat = Enhancement of tocotrienol in rice bran oil with variations in aspergillus terreus incubation time using solid-state fermentation
Author : Eva Esterina, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek Variasi Volume Inokulum Aspergillus terreus terhadap Kadar Tokotrienol pada Minyak Bekatul Hasil Fermentasi Padat = The Effect of Aspergillus terreus Inoculum Volume on Tocotrienol Content in Solid-state Fermented Rice Bran Oil
Author : Aldina Nabila, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh konsentrasi glukosa dalam medium pada setiap tahap fermentasi terhadap produksi asam lemak tak jenuh dari aspergillus oryzae = Effects of variation in glucose concentration in medium for all fermentation stages in the production of unsaturated fatty acid from aspergillus oryzae
Author : Shaina Tania, author
Call Number : Spdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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