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Found 134849 Document(s) match with the query 20507300
Memahami Niat Perilaku Konsumen Mengenai Menu Nabati Organik: Menggabungkan Theory Of Planned Behavior dan Norm Activation Model = Understanding consumer' Behavioral Intention Regarding Organic Plant-Based Menus: Merging Theory Of Planned Behaviour And Norm Activation Model
Author : Atikah Nurul Khaninda, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Strategies for organic food industries to gain competitive advantage in developing countries = Strategi yang dilakukan oleh industri pangan untuk mendapatkan keunggulan kompetitif pada negara berkembang
Author : Munawaroh Dewi Kusuma Ningrum, author
Call Number : S69923
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis Faktor-Faktor yang Mempengaruhi Intensi Konsumen Milenial untuk Membeli Makanan Organik dalam Perspektif Theory of Planned Behavior = Analysis of Factors Affecting the Intention of Millennial Consumers to Purchase Organic Foods in Theory of Planned Behavior Perspective
Author : Daniel Christianto, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Analisis faktor-faktor yang mempengaruhi keinginan untuk membeli produk makanan organik berlabel halal = Analysis of determinants that affect the demand of organic food labelled Halal
Author : Lovidya Helmi, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Does environmentalism factors affect behavioral intention to purchase electric cars in Indonesia? Integrating the theory of planned behavior and the norm activation model = Apakah faktor environmentalisme mempengaruhi intensi perilaku untuk membeli mobil listrik di Indonesia? Integrasi antara theory of planned behavior dan norm activation model
Author : Hana Salsabila, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Sikap Konsumen dan Intensi Beli terhadap Makanan Organik Saat COVID-19 = Consumer Attitude and Purchase Intention towards Organic Food during COVID-19
Author : Eureka Desanta, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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