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Found 131028 Document(s) match with the query 20508510
Optimasi performa sistem prediksi menggunakan artificial bee colony: Studi kasus sistem pengukuran kadar flavonoid daun bisbul (diospyros discolor willd.) pada citra VNIR = Optimizing prediction system performance by using artificial bee colony algorithm: Case study flavonoid content in velvet apple leaf (diospyros discolor willd.).
Author : Rizqi Imam Gilang Widianto, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi Rekonstruksi Citra Hiperspektral dari Citra RGB Menggunakan Arsitektur U-ResNet pada Pengukuran Kadar Flavonoid Daun Bisbul = Application of Hyperspectral Image Reconstruction from RGB Image to Predict Flavonoid Content in (Diospyros discolor Willd.) Leaf Using Proposed U-ResNet Architecture
Author : Putri Azizah Hana Rosa, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Sstem pemetaan distribusi kandungan flavonoid daun bisbul (diospyros discolor willd.) berbasis citra hiperspektral = Mapping system of flavonoid content distribution of (diospyros discolor willd.) leaf based on hyperspectral imaging
Author : Maulana Ihsan, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Identifikasi flavonoid daun strobilanthes crispus BL
Author : Surjani Tjandra, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Kadar Flavonoid Total dan Aktivitas Antitirosinase Ekstrak Etanol 70% Kulit Batang Litsea glutinosa dengan Metode Ultrasound-assisted Extraction dan Microwave-assisted Extraction = Total Flavonoid Content and Tyrosinase Inhibitory Activities from Litsea glutinosa Stem Bark Ethanolic 70% Extract with Ultrasound-assisted Extraction and Microwave-assisted Extraction
Author : Maryam Rizqi Nursyifa, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method
Author : Naufal Azrizal Prasetyo, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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