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Found 64881 Document(s) match with the query 20516670
Perancangan strategi berdasarkan faktor yang memengaruhi kebiasaan konsumsi makanan sehat = Strategy planning based on factors affectiong healthy food consumption behavior
Author : Vanya Permata Azzura, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Hubungan Kebiasaan Konsumsi Makanan Siap Saji dan Persentase Lemak Tubuh pada Anak Usia Sekolah Di Provinsi DKI Jakarta serta Faktor yang Memengaruhi = The Relationship Between Fast Food Consumption Habits and Body Fat Percentage in School-Age Children in DKI Jakarta Province and Affecting Factors
Author : Utariny Nurin Nasywa, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis faktor-faktor yang memengaruhi sikap dan intensi pembelian kembali makanan organik oleh millennials = Analysis of factors that determine attitude and repurchase intentions of organic food by millennials
Author : Novea Eka Candra Nuridha, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Faktor yang mempengaruhi perilaku intensi konsumen muslim terhadap makanan organik berlabel halal = Factors that determine muslim consumers? behavior intention toward halal-labeled organic food.
Author : Alfira Adibah Putri, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh media leaflet dan video sarapan sehat terhadap pengetahuan gizi, sikap, dan perilaku siswa SDN BI Cikaso dan SDN 17 Kuningan di kabupaten Kuningan tahun 2016 = The Effect of leaflet and video about healthy breakfast towards nutrition, knowledge, attitude and behavior of the students of SDN BI Cikaso and SDN 17 Kuningan at Kuningan regency in 2016
Author : Nunung Nurhasiah, author
Call Number : S65473
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Strategies for organic food industries to gain competitive advantage in developing countries = Strategi yang dilakukan oleh industri pangan untuk mendapatkan keunggulan kompetitif pada negara berkembang
Author : Munawaroh Dewi Kusuma Ningrum, author
Call Number : S69923
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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