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Found 35554 Document(s) match with the query 20519036
Penggunaan Air Terozonasi untuk Memperpanjang Masa Simpan Cabai Rawit (Capsicum frutescens L.): Pengaruh Waktu Pencucian, Kandungan Garam dan Pengemasan = The Use of Ozonated Water for Extending The Shelf Life of Cayenne Pepper (Capsicum frutescens L.): Effect of Washing Time, Salt Content and Packaging
Author : Zakia Fitri, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perlakuan hydrocooling dan pengembusan gas ozon sebagai upaya memperpanjang masa simpan tomat: dosis pengembusan gas ozon dan suhu penyimpanan = Hydrocooling and ozone gas treatment as an effort to prolong tomato's shelf life: ozone gas dosage and storage temperatures
Author : Hanna Herdayunita, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengolahan limbah cair yang mengandung antibiotik penisilin dengan teknik ozonasi : signifikansi penggunaan RHOP dan sinar UV = Treatment of wastewater containing penicillin antibiotic by ozonation technique : significance of using RHOP and UV light
Author : Ria Wulansarie, author
Call Number : T34860
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Studi awal aplikasi teknologi ozon untuk deaktivasi spora Bacillus sp. pada media padat = Preliminary study of application of ozone technology to deactivates Bacillus sp. spores on solid media
Author : Fatimatuz Zahroh, author
Call Number : S43225
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Penggunaan Larutan NaCl Terozonasi Untuk Memperpanjang Masa Simpan Cabai Rawit (Capsicum frutescens L.): Pengaruh Suhu Penyimpanan Serta Konsentrasi Air Terozonasi = The Use of Ozonated NaCl Solution for Extending The Shelf Life of Cayenne Pepper (Capsicum frutescens L.): Effect of Storage Temperature and Ozonated Water Concentration
Author : Muhamad Fauzi Putra, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Pengembusan Gas Ozon terhadap Umur Simpan dan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Variasi Durasi Kontak, Frekuensi Pengembusan, dan Suhu Penyimpanan Setelah Ozonasi = The Effect of Ozone Gas Spraying on the Shelf-life and Quality of Cayenne Pepper (Capsicum frutescens L.): Variation of Contact Duration, Spraying Frequency, and Storage Temperature After Ozonation
Author : Ahmad Gumilang, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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