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Found 182206 Document(s) match with the query 20522174
Efek modifikasi ganda pada tepung terigu dengan metode ikat silang dan heat moisture treatment pada sifat fisikokimia dan daya cerna = Effects of double modifications on wheat flour by cross-linking method and heat moisture treatment on physicochemical properties and digestibility
Author : Elang Fajar Tryadi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek Modifikasi Ganda pada Tepung Terigu dengan Metode Ikat Silang dan Heat Moisture Treatment pada Sifat Fisikokimia dan Daya Cerna = Effects of Double Modifications on Wheat Flour by Cross-linking Method and Heat Moisture Treatment on Physicochemical Properties and Digestibility
Author : Elang Fajar Tryadi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Modifikasi Ganda pada Beras Merah dan Beras Ketan Hitam dengan Metode Heat-Moisture Treatment dan Tautan Silang terhadap Sifat Fisikokimia dan Daya Cerna = Dual Modification Brown Rice and Black Glutinous Rice by Heat Moisture Treatment and Cross-Linking on The Physicochemical Properties and Digestybility
Author : Annisa Mawaddah, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Karakter fisikokimia beras ketan putih dan hitam yang dimodifikasi Heat Moisture Treatment (HMT) = Physicochemical character of white and black glutinous rice modified by Heat Moisture Treatment (HMT)
Author : Rezzy Rizki Mahardika, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Preparasi dan karakterisasi hidroksipropil metilselulosa dari alfa selulosa bambu betung (dendrocalamus asper) serta pemanfaatannya sebagai gelling agent = Preparation and characterization of hydroxypropyl methylcellulose produced from alfa cellulose betung bamboo (dendrocalamus asper) and its utilization as gelling agent
Author : Muhammad Herpi Akbar, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Pengaruh Modifikasi Ganda pada Beras Putih dan Beras Ketan Putih Utuh dengan Metode Heat-Moisture Treatment dan Tautan Silang terhadap Sifat Fisikokimia dan Daya Cerna Beras = The Effect of Heat-Moisture Treatment and Cross-linking on the Physicochemical Properties and Digestibility of Whole Rice Grains
Author : Dimas Prasetyo Adjie, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
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