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Found 146670 Document(s) match with the query 9999920518635
Pengaruh Pemberian Variasi Komposisi Pupuk N-P-K terhadap Pertumbuhan dan Produktivitas Mentimun (Cucumis sativus L.) = The Effect of Variation of Composition of N-P-K Fertilizer on the Growth and Productivity of Cucumber (Cucumis sativus L.)
Author : Safitri, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Karakterisasi serbuk massa tablet yang dibuat dari jeli teripang menggunakan Hydroxypropylmetilcellulose (HPMC) dan Avicel PH 102
Author : Heni Kusumawati, author
Call Number : S32995
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Pengaruh Pemberian EM4 (Effective Microorganisms 4) terhadap Pertumbuhan dan Produktivitas Tanaman Mentimun (Cucumis sativus L.) pada Polybag = The Effect of EM4 (Effective Microorganisms 4) on Growth and Productivity of Cucumber (Cucumis sativus L.) Plant on Polybag
Author : Margaretta Elsa Damayanti, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Pemberian Pupuk dengan Konsentrasi N, P, dan K Berbeda Terhadap Pertumbuhan dan Produksi Tanaman Terung (Solanum melongena L.) = Effect of Fertilizer with Different Concentrations of N, P, and K on Growth and Production of Eggplant (Solanum melongena L.)
Author : Kartika Oktaviani, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh penggunaan achromobacter insolitus dengan penambahan pupuk kandang untuk mengontrol pythium aphanidermatum pada mentimun (cucumis sativus) = Effect of achromobacter insolitus with addition of various manures to control pythium aphanidermatum of cucumber (cucumis sativus) / Nisa Nurannida
Author : Nisa Nurannida, author
Call Number : S59594
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis Kadar Asam Amino Non-Protein Sitrulin dalam Jus Buah Mentimun Lokal dan Mentimun Jepang (Cucumis sativus) dengan Metode Spektrofotometri = Analysis of the Concentration of Non-Protein Amino Acid Citrulline in Local Cucumber and Japanese Cucumber (Cucumis sativus) Juice with Spectrophotometry Method
Author : Ramopolii, David Fernando, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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