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Found 199572 Document(s) match with the query 9999920518944
Pengaruh Modifikasi Ikat Silang pada Tepung Pati Kentang terhadap Sifat Fungsional dan Daya Cerna In Vitro serta Aplikasinya sebagai Bahan Dasar Pembuatan Mi Bebas Gluten = Effect of Cross-Linking Modification on Functional and In Vitro Digestibility Properties of Potato Starch Flour and Its Application for Gluten-Free Noodles
Author : Sylvina Pratisiwi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek Modifikasi Pati Melalui Metode Ikat Silang terhadap Swelling Power dan Daya Cerna Pati Beras sebagai Bahan Dasar Mie Bebas Gluten = Effect of Starch Modification Through the Cross-Linking Method on Swelling Power and Digestibility of Rice Starch as Basic Ingredients for Gluten-Free Noodles
Author : Inayatil Baqy, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek Modifikasi Tepung Pati Kentang dengan Metode Ikat Silang Terhadap Sifat Fungsional dan Daya Cerna Sebagai Bahan Tambahan Pembuatan Roti = Effect of Modification Potato Starch with Crosslinking Method on Functional Properties and Digestibility as Additives for Bread Making
Author : Eva Dwi Yanti, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Modifikasi Pati Kentang dengan Heat Moisture Treatment dan Penambahan Hidrokoloid sebagai Pengganti Gluten dalam Pembuatan Roti Bebas Gluten = Modification of Potato Starch with Heat Moisture Treatment and Addition of Hydrocolloid as a Gluten Substitute in Production of Gluten Free Bread
Author : Khansa Pungkasari, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Modifikasi Pati Resisten Tapioka sebagai Pangan Fungsional Menggunakan Metode Ikat Silang dan Penambahan Asam Stearat = Modification of Resistant Tapioca Starch as Functional Food Using The Cross-linking and Addition of Stearic Acid Method
Author : Dwi Oktaviana, author
Call Number : T-Pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Efek Modifikasi Ganda dengan Heat Moisture Treatment dan Ikat Silang pada Sifat Fisikokimia dan Daya Cerna Pati Tapioka = Effect of Dual Modification of Heat Moisture Treatment and Crosslinking on Physicochemical Properties and Digestibility of Tapioka Starch
Author : Thomi Hawari, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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