Search Result

Found 183467 Document(s) match with the query 9999920519505
Strategi Optimalisasi Sertifikasi Halal Produk UMK Makanan Dan Minuman Di Indonesia: Pendekatan Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) = Optimization Strategy For Halal Certification Of MSEs Food And Beverage Products In Indonesia: A Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) Approach
Author : Lintang Tranggono, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia
Author : Diah Wistanti Savitri, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Strategi industri penyedia menara telekomunikasi di era Internet of Things (IoT) menggunakan metode Quantitative Strategic Planning Matrix (QSPM): studi kasus PT Dayamitra Telekomunikasi = The strategy of tower provider industry in the era of Internet of Things (IoT) by using Quantitative Strategic Planning Matrix (QSPM) method: a case study of PT Dayamitra Telekomunikasi / Demas Sabatino
Author : Demas Sabatino, author
Call Number : T55306
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Studi pengembangan pelabuhan prikanan Nusantara Prigi Kabupaten Trenggalek dengan menggunakan metode SWOT (Strenghts Weakness Opportunity Threats) dan QSPM (Quatiative Strategic Planning Matrix)
Author : No author
Call Number :
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Halal Product Knowledge sebagai Moderator antara Keberadaan Sertifikasi Halal dan Intensi Konsumen dalam Membeli Produk Makanan Melalui E-commerce = The Role of Halal Product Knowledge as a Moderator Between the Existence of Halal Certification and Consumers Buying Intention of Food Products Through E-Commerce
Author : Syifa Maghfira, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Sikap Konsumen terhadap Makanan Halal sebagai Mediator antara Sertifikasi Halal dengan Intensi Membeli Produk Makanan melalui Toko Daring = Consumer Attitudes towards Halal Food as Mediator between Halal Certification and Purchase Intention of Food Products through E-Commerce
Author : Steadear Said Hambal Hamengku Alam, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
<<   1 2 3 4 5   >>