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Ditemukan 210930 dokumen yang sesuai dengan query 9999920522953
Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post?Covid?19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)
Pengarang : Moch Januar Rizki, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Pengaruh Religiusitas dan Kesadaran Halal terhadap Intensi Membeli Makanan Halal = The Effect of Religiosity and Halal Awareness on The Intention of Buying Halal Food
Pengarang : Sarrah Fitrianni Fathurochman, author
No. Panggil : T-Pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Pengaruh etika kerja Islam terhadap komitmen organisasi dan kinerja karyawan restoran halal di Provinsi DKI Jakarta = The impact of Islamic work ethic on organizational commitment and job performance of halal restorant employees in greater Jakarta Province
Pengarang : Muhammad Nur Alam Muhajir, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Attitude dan Purchase Intention terhadap Halal Branding pada Produk Non-Food = ttitude and Purchase Intention Towards Halal-Certified Non-Food Product - Halal Lifestyle Phenomenon
Pengarang : Rihlah Farhati, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Pengaruh Personal Intrinsic Religiosity dan Halal Product Knowledge pada Milenial Muslim Indonesia terhadap Intensi Pembelian Produk Makanan Halal. = Personal Intrinsic Religiosity and Halal Product Knowledge Indonesian Muslim Millennials on Halal Product Purchase Intention.
Pengarang : Syahidah Azzahrah, author
No. Panggil : S-pdf
Jenis Koleksi : UI - Skripsi Membership
Lokasi : Universitas Indonesia Library
Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia
Pengarang : Diah Wistanti Savitri, author
No. Panggil : S-Pdf
Jenis Koleksi : UI - Skripsi Membership
Lokasi : Universitas Indonesia Library
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