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Found 146390 Document(s) match with the query 9999920524772
Pengaruh Pengembusan Gas Ozon terhadap Umur Simpan dan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Variasi Durasi Kontak, Frekuensi Pengembusan, dan Suhu Penyimpanan Setelah Ozonasi = The Effect of Ozone Gas Spraying on the Shelf-life and Quality of Cayenne Pepper (Capsicum frutescens L.): Variation of Contact Duration, Spraying Frequency, and Storage Temperature After Ozonation
Author : Ahmad Gumilang, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Konsentrasi Nanopartikel Perak (Np Ag) Ukuran 23 nm terhadap Pertumbuhan, Kondisi Fisiologis, dan Sitotoksisitas Phaseolus vulgaris L. dan Capsicum frutescens L. = Effect of 23 nm Silver Nanoparticle's (Ag NP) Concentration on Growth, Physiological Conditions, and Cytotoxicity of Phaseolus vulgaris L. and Capsicum frutescens L.
Author : Muhammad Syirat Fathannullah Pitres, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Konsentrasi Nanopartikel Perak (NP Ag) Ukuran 10 nm terhadap Pertumbuhan, Kondisi Fisiologis, dan Sitotoksisitas Tanaman Capsicum frutescens L. dan Phaseolus vulgaris L. = Effect of 10 nm Silver Nanoparticle's (Ag NP) Concentration on Growth, Physiological Conditions, and Cytotoxicity of Capsicum frutescens L. and Phaseolus vulgaris L.
Author : Prinsha Alifina, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Penggunaan Air Terozonasi untuk Memperpanjang Masa Simpan Cabai Rawit (Capsicum frutescens L.): Pengaruh Waktu Pencucian, Kandungan Garam dan Pengemasan = The Use of Ozonated Water for Extending The Shelf Life of Cayenne Pepper (Capsicum frutescens L.): Effect of Washing Time, Salt Content and Packaging
Author : Zakia Fitri, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Penggunaan Gas Ozon dalam Memperpanjang Umur Simpan serta Mempertahankan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Pengaruh Dosis dan Kemasan Penyimpanan = The Use of Gaseous Ozone in Extending Shelf Life and Maintaining Quality of Cayenne Pepper (Capsicum frutescens L.): Effect of Dosage and Storage Packaging
Author : Rifqah Azzahra, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perlakuan hydrocooling dan pengembusan gas ozon sebagai upaya memperpanjang masa simpan tomat: dosis pengembusan gas ozon dan suhu penyimpanan = Hydrocooling and ozone gas treatment as an effort to prolong tomato's shelf life: ozone gas dosage and storage temperatures
Author : Hanna Herdayunita, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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