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Found 96643 Document(s) match with the query 9999920526145
Analisis Faktor-Faktor yang Mempengaruhi Penggunaan Aplikasi Pengiriman Makanan Online Berdasarkan Model UTAUT2 = Analysis of Factors Influencing the Usage of Online Food Delivery Applications Based on the UTAUT2 Model
Author : Aditya Prayudhi, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Faktor-Faktor Yang Mempengaruhi Intensi Pelanggan untuk Tetap Menggunakan Jasa Pengiriman Makanan Daring Seluler di Indonesia = Factors Affecting Customer Intention to Continuously Use Mobile Online Food Delivery Services in Indonesia
Author : Vityasi Nurul Iman Widyarso, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis Faktor yang Mempengaruhi Loyalitas Konsumen Muslim Indonesia Terhadap Food Delivery Apps dalam Pembelian Makanan Halal Pasca Pandemi = Analyzing Factors Influencing Indonesia Muslim Consumer Loyalty of Food Delivery Mobile Apps to Purchase Halal Food During Post-pandemic
Author : Salma Nur Azizah, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia
Author : Arnando Akmal Widia Putra, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Continuance Usage Intention of Online food delivery on Post Covid 19 Pandemic Era: Study on Gen Y and Gen Z who live in Indonesia = Intensi Penggunaan Berkelanjutan Jasa Pesan Antar Makanan Online di Era Pasca Pandemi Covid-19: Studi pada Gen Y dan Gen Z yang tinggal di Indonesia
Author : Gatut Wira Pambudi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis Faktor-Faktor yang Memengaruhi Switching Intention Pengguna Platform Layanan Pesan Makanan dari Aplikasi Pihak Ketiga ke Branded Applications Perusahaan Food & Beverage = Analysis of Factors Affecting Switching Intention From Third-Party Food Delivery Service Platforms to Branded Applications of Food & Beverage Companies
Author : Kelvin Erlangga, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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