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Ditemukan 184654 dokumen yang sesuai dengan query 9999920526162
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Pengarang : Yohanes Elia Purwanto, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Pengembangan Strategi Pengurangan Food Waste pada Sektor Food Service di Indonesia = The Development of Food Waste Reduction Strategy on the Food Service Sector in Indonesia
Pengarang : AM Bayu Dewantara, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling
Pengarang : Early Lula Afif, author
No. Panggil : S-pdf
Jenis Koleksi : UI - Skripsi Membership
Lokasi : Universitas Indonesia Library
Menggali Potensi Pelaksanaan Praktik Food Sharing dalam Upaya Pengurangan Sampah Makanan Studi Kasus Dua Kecamatan di Kota Depok Tahun 2024 = Exploring the Potential Implementation of Food Sharing Practices as Food Waste Reduction Efforts: A Case Study of Two Sub-districts in Depok City 2024
Pengarang : Relita Maizara, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach
Pengarang : Early Lula Afif, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Dokumentasi
Lokasi : Universitas Indonesia Library
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Pengarang : Nurul Chairany, author
No. Panggil : D-pdf
Jenis Koleksi : UI - Disertasi Membership
Lokasi : Universitas Indonesia Library
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