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Ditemukan 191465 dokumen yang sesuai dengan query 9999920526287
Analisis Strategi Pengurangan Food Loss and Waste Cabai Rawit dan Dampaknya Terhadap Emisi Karbon Menggunakan Pendekatan Sistem Dinamis = Strategies Analysis to Reduce Food Loss and Waste in Cayenne Pepper and Its Implications on Carbon Emissions using System Dynamics Approach
Pengarang : Simanjuntak, Anggita Eunike, author
No. Panggil : S-pdf
Jenis Koleksi : UI - Skripsi Membership
Lokasi : Universitas Indonesia Library
Analisis jejak karbon daril limbah makanan di lingkungan Universitas Indonesia = Carbon footprint analysis of food waste in Universitas Indonesia.
Pengarang : Riberu, Benedicta Vanesa Vanda, author
No. Panggil : S-pdf
Jenis Koleksi : UI - Skripsi Membership
Lokasi : Universitas Indonesia Library
Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling
Pengarang : Early Lula Afif, author
No. Panggil : S-pdf
Jenis Koleksi : UI - Skripsi Membership
Lokasi : Universitas Indonesia Library
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Pengarang : Nurul Chairany, author
No. Panggil : D-pdf
Jenis Koleksi : UI - Disertasi Membership
Lokasi : Universitas Indonesia Library
Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach
Pengarang : Early Lula Afif, author
No. Panggil : T-pdf
Jenis Koleksi : UI - Dokumentasi
Lokasi : Universitas Indonesia Library
Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain
Pengarang : Wendy Febrianty Mardhiyah, author
No. Panggil : S-pdf
Jenis Koleksi : UI - Tesis Membership
Lokasi : Universitas Indonesia Library
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