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Found 241087 Document(s) match with the query 9999920527962
Perbedaan Proporsi Frekuensi Penggunaan Jasa Online Food Delivery (OFD) Berdasarkan Aktivitas Fisik, Tingkat Stres, Semester yang Ditempuh, dan Faktor Lainnya Pada Mahasiswa Nonkesehatan Universitas Indonesia Tahun 2021 (Analisis Data Sekunder) = Proportion Differences in The Frequency of Using Online Food Delivery (OFD) Based on Physical Activity, Stress Level, Semester Taken by Students, and Other Factors Among Nonmedical Students at University of Indonesia in 2021 (Secondary Data Analysis)
Author : Dearesty Melinda Setyorini, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perbedaan Proporsi Asupan Lemak dari Makanan berdasarkan Penggunaan Jasa Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan Universitas Indonesia Tahun 2021 = The Difference in Proportion of Fat Intake from Foods based on The Use of Online Food Delivery Services in Universitas Indonesia Students in 2021
Author : Tri Ambarwati, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023
Author : Muhammad Aulia Rizky, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Hubungan Penggunaan Jasa Online Food Delivery (OFD) Terhadap Asupan Energi dan Protein Mahasiswa Universitas Indonesia Tahun 2020 = The Relationship of Using Online Food Delivery (OFD) Services to Energy and Protein Intake of Universitas Indonesia Students in 2020
Author : Andrew Prasettya Japri, author
Call Number : TA-pdf
Collection Type : UI - Tugas Akhir
Location : Universitas Indonesia Library
Analisis Faktor-Faktor yang Mempengaruhi Penggunaan Aplikasi Pengiriman Makanan Online Berdasarkan Model UTAUT2 = Analysis of Factors Influencing the Usage of Online Food Delivery Applications Based on the UTAUT2 Model
Author : Aditya Prayudhi, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Faktor-Faktor yang Mempengaruhi Sikap dan Intensi Pembelian Kembali Konsumen pada Layanan Online Food Delivery (OFD) di Indonesia = Factors Affecting Consumers? Attitude and Repurchase Intention towards Online Food Delivery (OFD) Services in Indonesia
Author : Marsha Renzani Hakim, author
Call Number : T-Pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
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