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Found 206288 Document(s) match with the query 9999920533719
Pengaruh Ozonasi pada Proses Hydrocooling dalam Upaya Menjaga Kualitas Sawi Hijau: Pengaruh Dosis dan Durasi Kontak Gas Ozon = The Effect of Ozonation on Hydrocooling Process to Maintain Green Mustard Quality: Effect of Dosage and Contact Duration of Ozone Gas
Author : Annisa Dyah Cahyarini, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Kajian strategi penghapusan bahan perusak ozon jenis hydrochlorofluorocarbon (HCFC) di Jabodetabek = A study on ozone depleting substances phase-out strategy for hydrochlorofluorocarbon (HCFCs) in Jabndetabek
Author : Sihite, Redny Tota, author
Call Number : T32399
Collection Type : UI - Tesis Open
Location : Universitas Indonesia Library
Pengaruh durasi kontak, dosis dan frekuensi penyemprotan dalam pemanfaatan gas ozon guna memperpanjang umur simpan tahu = The effect of contact duration, dosage and frequency of spraying on utilization of ozone gas to extend the life of tofu
Author : Jihan Mutiah, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Penggunaan Gas Ozon dalam Memperpanjang Umur Simpan serta Mempertahankan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Pengaruh Dosis dan Kemasan Penyimpanan = The Use of Gaseous Ozone in Extending Shelf Life and Maintaining Quality of Cayenne Pepper (Capsicum frutescens L.): Effect of Dosage and Storage Packaging
Author : Rifqah Azzahra, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh dosis, durasi, dan frekuensi penyemprotan gas ozon dalam upaya menjaga kualitas ikan tuna = Effect of dosage, duration, and frequency ozone sprays as disinfectant to tuna quality
Author : Jessica Balgani, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh Dosis dan Durasi Penyemprotan Gas Ozon dalam Upaya Menjaga Kualitas Brokoli Segar pada Beberapa Jenis Kemasan = Effect of Doses and Durations of Ozone Spraying to Maintain Quality of Fresh Broccoli on Different Packaging
Author : Rais Salsa Muhammad, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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