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Found 191884 Document(s) match with the query 9999920548655
Perbedaan Proporsi Konsumsi Jajanan Gorengan Berdasarkan Tingkat Stres, Aktivitas Fisik, dan Faktor Lainnya pada Siswa SMAN 2 Cibinong Tahun 2024 = The Differences of Fried Snacks Consumption Based on Stress Level, Physical Activity, and Other Factors Among Students of SMAN 2 Cibinong 2024
Author : Nurlistiani Syafrida, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Gambaran Higiene Sanitasi Makanan Dan Kontaminasi Escherichia Coli Pada Jajanan Minuman Dingin Di Lingkungan Sekolah Di Kota Depok Tahun 2019 = Overview Of Food Hygiene And Sanitation And Escherichia Coli Contamination In Cold Drinks In School Area In Depok 2019
Author : Ratih Dwi Septiani, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis risiko kesehatan pajanan Boraks pada jajanan anak- anak Kelas Enam Sekolah Dasar di Kota Depok tahun 2011 = Health risk analysis of Borax exposure in Food Children Grade Six Elementary Schools in Depok 2011
Author : Siti Putri Ramadhani, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Faktor-faktor yang Berhubungan dengan Pola Konsumsi Makanan Selingan (Snacking Behaviour) Pada Siswa di SMP Swasta Y = Factors Related to Snacking Behavior Among Students in Y Private Middle School
Author : Octiana Syeira Prameswari, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Hubungan tingkat pengetahuan tentang keamanan makanan pada keluarga dengan pemilihan jajanan anak usia sekolah di MI Al-Inayah Jakarta Timur = The relationship between food safety knowledge and snacks selection among family living with school age children
Author : Egi Rizky Septiana, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perbedaan Proporsi Konsumsi Ultra-Processed Food Berdasarkan Karakteristik Individu dan Faktor Lainnya pada Mahasiswa S1 Non-Kesehatan Universitas Indonesia Tahun 2023 = The Difference of Ultra-Processed Food Consumption Based on Individual Characteristics and Other Factors Among Non-Health Undergraduate Students in Universitas Indonesia in 2023
Author : Adeline Vashtianada, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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