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Found 87153 Document(s) match with the query 9999920565789
Analisis Tekno-Ekonomi produksi pakan ayam probiotik dari campuran residu bahan pangan menggunakan Metode Solid State Fermentation = Techno-Economic Analysis of probiotic poultry feed production from food residue mixture using Solid State Fermentation Method
Author : Nasution, Zulkarnain, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Produksi ekstrak kering lipase ekstraseluler dari kapang aspergillus niger melalui metode fermentasi solid state = Production of dry extract extracellular lipase from fungus aspergillus niger by solid state fermentation method
Author : Ines Hariyani, author
Call Number : S54855
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Production of lipase enzyme from rhizopus oryzae by solid state fermentation and submerged fermentation method using wheat bran as substrate = Produksi enzim lipase dari rhizopus oryzae dengan metode fermentasi solid state dan submerged menggunakan substrat dedak gandum
Author : Mohammad Iqbal Andikoputro, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh jenis medium dan waktu inkubasi terhadap produksi AA, DHA dan EPA dari aspergillus oryzae pada solid state fermentation = Effect of medium and incubation time on production of AA, DHA and EPA from aspergillus oryzae by solid state fermentation
Author : Nadira Putri Pinasthika, author
Call Number : S67559
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Produksi lakase terimobilisasi hasil fermentasi solid state trametes versicolor untuk biosensor pendeteksi adrenalin = Product of immobilized laccase from solid state fermentation of trametes versicolor for adrenaline biosensor
Author : Grace Margaretha, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek Variasi Volume Inokulum Aspergillus terreus terhadap Kadar Tokotrienol pada Minyak Bekatul Hasil Fermentasi Padat = The Effect of Aspergillus terreus Inoculum Volume on Tocotrienol Content in Solid-state Fermented Rice Bran Oil
Author : Aldina Nabila, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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