Ditemukan 1 dokumen yang sesuai dengan query
Ortega-Rivas, Enrique, editor
This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. It reviews theoretical...
New York: Springer, 2012
e20405956
eBooks Universitas Indonesia Library
