Ditemukan 1 dokumen yang sesuai dengan query
Ria Desiriani, author
Xylitol is a sugar alcohol used as a sweetener in the food industry. Xylitol can be produced from D-xylose using a fermentation process, but it then needs to be separated from the other components of the fermentation broth (e.g., metabolic products, residual substances, biomass cells, and mineral salts), before being...
Depok: Faculty of Engineering, Universitas Indonesia, 2017
UI-IJTECH 8:8 (2017)
Artikel Jurnal Universitas Indonesia Library
