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ABSTRAK
The range of instruments for in-line process and quality control for rapid at-line measurements in the food industry has expanded rapidly in recent years. Part I of this paper describes instruments for the control of chemical, biochemical and immunological determinands. Chemical sensors and biosensors, including semiconductor, acoustic and optical devices...
Bristol: IOP Publishing Ltd, 2018
530 JPS
Majalah, Jurnal, Buletin Universitas Indonesia Library
