Ditemukan 74 dokumen yang sesuai dengan query
Bogor: Seameo Biotrop, 2015
370.9 SOU b
Buku Teks Universitas Indonesia Library
Bambang Purwantara, author
Bogor: Seameo Biotrop, 2021
634.6 BIO
Majalah, Jurnal, Buletin Universitas Indonesia Library
Bambang Purwantara, author
Bogor: Seameo Biotrop, 2021
634.6 BIO
Majalah, Jurnal, Buletin Universitas Indonesia Library
Adi Setiawan, author
Patchouli (Pogostemon cablin) is one of the important crop species in Indonesia, since over 80% of patchouli oil global market is produced in Indonesia. Pacthouli oil is the key ingredients for fragrance and aromatherapy products. Patchouli oil is extracted from the stems and leaves of pathouli plants. Therefore, it is...
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
Iyan Robiansyah, author
Population of Flindersia pimenteliana (Maple Silkwood) in Indonesian Papua and Papua New Guinea is severely fragmented and experiencing a continuing decline due to habitat destruction and illegal logging. This species is very susceptible to environmental changes and at greater risk of extinction due to its small and fragmented geographic ranges...
Bogor: Seameo Biotrop, 2017
634.6 BIO 24:1 (2017)
Artikel Jurnal Universitas Indonesia Library
TRAN THI NGOAN, author
This article introduces the research results of a site index classification for Acacia hybrid plantations in Dong Nai Province. The objectives of this study were to (i) determine a baseline age of Acacia hybrid plantations to establish their site indices and (ii) develop site index curves for Acacia hybrid plantations....
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
Bahtiar Bahtiar, author
The freshwater clam, locally known as Pokea, (Batissa violacea var celebensis, von Martens 1897; Bivalvia: Corbulidae) is a popular and widely consumed food in Kendari, Southeast Sulawesi. Despite its popularity, basic information required for conservation managenment, such as reproductive biology, is lacking. This study aims to examine the reproductive biology...
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
Helena Patricia Manoh, author
Light is one of the most important factor in plant tissue culture. The growth and development of plant in vitro are affected by light quality. This study examines the influence of different light qualities on the in vitro growth and development of oil palm shoots. Oil palm shoots were cultured...
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
Antonius Suwanto, author
Tempeh is sliceable soybean-cake fermented by Rhizopus oligosporus. Various bacteria were detected in tempeh employing cultivation technique with limited information about their origin or sources. The present study aimed to examine the source/s of bacterial community in tempeh by combining metagenomics analysis and cultivation technique. Samples were obtained from a...
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
Agus Dana Permana, author
One main drawback of the local animal industry is the inavailability of affordable and sustainable protein supply for the livestock. Insect larvae, such as the Black Soldier Fly (Hermetia illucens) larvae (BSFL), have been considered as a protein source which can be produced at a large scale using low cost...
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:2 (2021)
Artikel Jurnal Universitas Indonesia Library
