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Hasil Pencarian

 
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cover
Wulan Windayathi, author
ABSTRAK
Blood lipid is one of the factors which might cause atheroschlerosis especially if hyperlipidemia occurs (blood total cholesterol > 200 mg/dl and triglyceride a 150 mg/di). Consumption of foods with !ow lipid content can prevent hyperlipidemia. Soybeans and products made from them, such as soybean tempe, were reported to have...
2007
T20185
UI - Tesis Membership  Universitas Indonesia Library