Ditemukan 1 dokumen yang sesuai dengan query
Alvarez-Ordonez, Avelino, author
The book will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in...
New York: Springer, 2012
e20405860
eBooks Universitas Indonesia Library
