Ditemukan 3 dokumen yang sesuai dengan query
Tri Nisa Widyastuti, author
The debate surrounding genetically modified organism (GMO) has been emotive and multi-dimensional, attracting a wide range of participants. Conflicting arguments and partial truths have left consumers, farmers, public interest groups and food producers contiised. Critics of GMOs have been exceptionally successful in raising the profile of genetically modified (GM) foods...
Jakarta: Fakultas Kedokteran Universitas Indonesia, 2003
T11202
UI - Tesis (Membership) Universitas Indonesia Library
Weasel, Lisa H., author
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these ?Frankenfoods.? When famine struck Africa in 2002, several...
New York: American Management Association, 2009
e20443774
eBooks Universitas Indonesia Library
Wiwik Handayani, author
Air Susu Ibu (ASI) merupakan makanan sempurna untuk bayi karena mempunyai komposisi gizi paling lengkap dan ideal untuk pertumbuhan dan perkembangannya. Namun, tak jarang terdapat kasus dimana ibu harus menggantikan ASI dengan susu formula karena berbagai alasan, seperti air susunya yang tidak keluar atau produksinya yang sangat sedikit sehingga tidak...
Depok: Universitas Indonesia, 2013
T35700
UI - Tesis (Membership) Universitas Indonesia Library
