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Hasil Pencarian

 
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Pulse foods : processing, quality and nutraceutical applications
Contents : Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse...
London: Academic Press, 2011
633.3 PUL
Buku Teks  Universitas Indonesia Library