Ditemukan 5 dokumen yang sesuai dengan query
Papua provinci has a potential biodiversity including local food sources. Local food in Papua that has been used as main sources of carbohydrate for the local people are sago, millet and root crops (sweet potato, taro and yam). Root crops are mostly cultivated and consumed by local people...
Artikel Jurnal Universitas Indonesia Library
PANGAN 22:(1:2) (2013)
Artikel Jurnal Universitas Indonesia Library
The area of sago palm in Indonesia occupies1.40 million ha and most of the (+1 million ha) located in Moluccas and Papua. The actual sago area in Moluccas is 31,360 ha and it can be developed to be about 649,938 ha......
JUPEPEP
Artikel Jurnal Universitas Indonesia Library
Santoso Paulus, author
Laporan tugas akhir ini membahas mengenai proses penciptaan mesin yang dapat digunakan untuk mengolah batang sagu menjadi aci sagu (proses ekstrasi) dan membuat produk makanan olahan berbahan dasar aci sagu. Sagu yang memiliki potensi yang besar belumlah diolah dan dimanfaatkan secara maksimal sebagai sumber karbohidrat maupun sebagai penunjang industri olahan...
Depok: Fakultas Teknik Universitas Indonesia, 2002
S37304
UI - Skripsi (Membership) Universitas Indonesia Library
South Sorong Regency has the potential of sago (Metroxylon sp). However, its are remains unclear. The utilization of sago starch has been limited as a staple food of certain communities. This study aims to determine the potential and utilization .....
PANGAN 24:2 (2015)
Artikel Jurnal Universitas Indonesia Library
