Ditemukan 4 dokumen yang sesuai dengan query
Herrera, Maria Lidia, author
This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. Several techniques are used to study the physical behavior and structure of emulsions. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and...
New York: Springer, 2012
e20405793
eBooks Universitas Indonesia Library
Lewis, David E., author
This volume discusses the contributions of these organic chemists which include, the structural theory of organic chemistry, empirical rules for addition and elimination, reactions involving carbon nucleophiles, such as the aldol reaction and alcohol synthesis using organozinc nucleophiles, the discovery of sulfoxides and sulfonium salts, and a range of important...
Heidelberg : Springer, 2012
e20405845
eBooks Universitas Indonesia Library
Batool, Maria, author
German: LAP Lambert Academic Publishing, 2012
547.701 BAT p
Buku Teks Universitas Indonesia Library
Thorat, Bapu, author
The Mitsunobu reaction is very important reaction for the synthesis of ether from phenol and alcohol. The [7-methoxy-2-(4-methoxyphenyl)-1-benzofuran-5-yl]methanol (2) was synthesised from vanillin by using series of known reactions such as Mannich reaction, acetylation, hydrolysis, Wittig raction, hydrobation. This methanol benzofuran derivative (2) condensed with 4-fluorophenol by using DEAD in...
Berlin: LAP Lambert Academic Publishing, 2015
574.701 THO s
Buku Teks Universitas Indonesia Library
