Ditemukan 3 dokumen yang sesuai dengan query
Wuwut Riza Fauli, author
Pada proses pengeringan semprot apabila temperatur pengeringan terlalu rendah maka yang terjadi pada bahan cenderung mengalami kelengketan dan partikel serbuk menggumpal. Tomat memiliki moisture content yang rendah tetapi memiliki kadar gula dan likopen yang tinggi sehingga dalam proses pengeringan semprot diperlukan maltodextrin sebagai zat pengikat nutrisi dalam tomat yang berfungsi...
Depok: Fakultas Teknik Universitas Indonesia, 2013
S44066
UI - Skripsi Membership Universitas Indonesia Library
The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed. Concentrations of SiO2 and MgCO3 were 0.5 %, 1.0 %, and 1.5 % respectively. Analysis was conducted for...
580 AGR 19 (1-4) 2006
Artikel Jurnal Universitas Indonesia Library
Suci Winarsih, author
The change of the electric and magnetic properties due to the particle size effect has been reported recently and opened a new door to investigate phenomena driven by dimensional effects. One of the interesting examples is nanogold which is a weak diamagnetic in a bulk state but it becomes ferrimagnetic...
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2020
D-pdf
UI - Disertasi Membership Universitas Indonesia Library
