A. Harsono Soepardjo, author
ABSTRACT
The Indonesians compentionally dry the seeds from agriculture such as rice, corn, cassava, peanut, banana, etc. wilh a certain period of aeration. This conventional way can cause the seeds to be rotten before being used, due to the high lemperature (30 °C) and high humidity (70 - 90%) in Indonesia....
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1999
LP-Pdf
UI - Laporan Penelitian Universitas Indonesia Library