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Ditemukan 28 dokumen yang sesuai dengan query

Asian Pacific Journal of Allergy and Immunology

Thailand: The Allergy And Immunology Society of Thailand, 1989

Majalah, Jurnal, Buletin Universitas Indonesia Library

Earle, Liz, author

Food allergies

London: Boxtree, 1995

616.975 EAR f

Buku Teks Universitas Indonesia Library

Food allergies and intolerances: Deutsche Forschungsgemeinschaft symposium

New York: VCH, 1996

616.97 FOO

Buku Teks Universitas Indonesia Library

Davies, Robert J., author

Allergy the facts

New York: Oxford University Press, 1989

616.97 DAV a

Buku Teks Universitas Indonesia Library

Yolanda Candra, author

Gambaran sensitivitas terhadap alergen makanan / Yolanda Candra, Asih Setiarini, Iris Renggani

Dalam beberapa tahun terakhir, angka kejadian alergi terus meningkat tajam baik di dalam negeri maupun luar negeri. World Allergy Organization (WAO) menyebutkan 22% penduduk dunia menderita alergi dan terus meningkat setiap tahun. Alergi makanan merupakan suatu kondisi yang disebabkan oleh reaksi IgE terhadap bahan (zat kimia) makanan. Alergi makanan dapat...

[Direktorat Riset dan Pengabdian Masyarakat UI;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat, Universitas Indonesia], 2011

PDF

Artikel Jurnal Universitas Indonesia Library

Middleton's allergy: principles and practice

"Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, this book provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management." -- Publisher....

Philadelphia, Pennsylvania : Elsevier Saunders, 2014

616.97 MID

Buku Teks Universitas Indonesia Library

Young Hyo Kim, author

Glycolysis and the hexosamine biosynthetic pathway as novel targets for upper and lower airway inflammation

Abstrak
Glycolysis is a process that rapidly converts glucose to lactate to produce adenosine triphosphate (ATP) under anaerobic conditions and occurs in all eukaryotic and prokaryotic cells. On the other hand, the hexosamine biosynthetic pathway (HBP) converts glucose to intermediate products like UDP-N-acetylglucosamine, which is critical for post-translational modifications of proteins,...

Suwon Korea: The Korean Academy of Asthma, Allergy and Clinical Immunology, 2018

610 AAIR 10:1 (2018)

Artikel Jurnal Universitas Indonesia Library