Hasil Pencarian

Ditemukan 277 dokumen yang sesuai dengan query

Bodinski, Louis H., author

The nurse`s guide to diet therapy

New York: John Wiley & Sons, 1987

615.854 BOD n

Buku Teks Universitas Indonesia Library

Hasselbeck, Elisabeth, author

The G-Free Diet: A Gluten-Free Survival Guide

For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished....

New York: Center Street, 2009

613.25 HAS g

Buku Teks Universitas Indonesia Library

Williams, Sue Rodwell, author

Essentials of nutrition and diet therapy

St. Louis: Mosby, 1999

613.2 WIL e

Buku Teks Universitas Indonesia Library

Nutrition and behavior vol.5/ edited by Janina R. Galler

London: Plenum Press, 1978

612.39 NUT V

Buku Teks Universitas Indonesia Library

Dudek, Susan G., author

Nutrition handbook for nursing practice

Philadelphia: J.B. Lippincott, 1997

613.2 DUD n

Buku Teks SO Universitas Indonesia Library

Katherine, Anne, author

How to Make Almost Any Diet Work Repair Your Disordered Appetite and Finally Lose Weight

Finally, a solution for the 138 million Americans who are overweight and obese. Bestselling author and psychotherapist Anne Katherine herself a recovering overeater who specializes in treating appetite disorders and food addictions leads the reader step by step through a process that will make her ready and able to diet...

Boston: Hazelden, 2006

613.25 KAT h

Buku Teks SO Universitas Indonesia Library

Hall, Joanna, author

Rahasia sukses merampingkan perut: diet pantang karbohidrat setelah jam 5 sore

Jakarta: Gramedia Pustaka Utama, 2006

613.283 HAL r

Buku Teks Universitas Indonesia Library

Creasey, William A.

Diet and cancer

Philadelphia: Lea & Febiger , 1985

614.599 9 CRE d

Buku Teks SO Universitas Indonesia Library

Tri Mutiara Ramadhani, examiner

Pengaruh pemberian diet rendah karbohidrat terhadap perubahan berat badan, indeks massa tubuh dan persentase lemak tubuh di Catering SlimGourmet = Body mass index and body fat percentage changes on low carbohydrate diet in SlimGourmet Catering

Penelitian ini dilakukan untuk melihat perubahan Berat Badan (BB), Indeks Massa Tubuh (IMT) dan Persentase Lemak Tubuh (PLT) pelanggan CateringSlimGourmet pada sebelum dan sesudah dua minggu diberikan diet rendah karbohidrat. Variabel independen dari penelitian ini adalah status gizi (nilai BB, IMT dan PLT) pada sebelum dan sesudah penelitian. Sedangkan variabel...

Depok: Universitas Indonesia, 2012

S-Pdf

UI - Skripsi Open Universitas Indonesia Library

Roizen, Michael F, author

You, on a diet : the owner's manual for waist management

New York: Free Press, 2006

613.2 ROI y

Buku Teks SO Universitas Indonesia Library

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