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Pemanfaatan tepung azolla pinnata dalam ransum ayam arab petelur untuk meningkatkan kualitas telur dan menekan biaya ransum: a utilization of azolla pinnata as a mixed in arabic layer ration to increasing egg quality and decreasing ration cost
The Objectives of This research were to observe the effect of utilization azolla pinnata as a mix in ration of 72 Arabic layers for increasing egg quality and decreasing ration cost...
Artikel Jurnal  Universitas Indonesia Library