Ditemukan 29 dokumen yang sesuai dengan query
Artikel Jurnal Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Thornton, Horace
London: Baillere Tindall, 1978
614.3 THO t
Buku Teks Universitas Indonesia Library
Bandar Seri Begawan: State Mufti's Office, Prime Minister's Office Brunei Darussalam, 2011
297.14 BRU a
Buku Teks Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
The important thing considered in the processing of fish mince meat based products is gel forming ability, which is affected by additives applied in the processing of the products. This research was aimed at studying the effect of TGase and salt addition on the physical and sensory properties of restructured...
620 JPBK 6:1 (2011)
Artikel Jurnal Universitas Indonesia Library
The demand for meat in South Kalimantan increases in line with the increasing of population,income and people awareness on the role of animal protein for health.......
JUPEPEP
Artikel Jurnal Universitas Indonesia Library
New York: CRC Pres, [2009;2009;2009, 2009]
R 664.907 HAN
Buku Referensi Universitas Indonesia Library
Boca Raton: CRC Press, 2009
R 641.36 HAN
Buku Referensi Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
