Ditemukan 3 dokumen yang sesuai dengan query
Tri Nofianty, author
Tomato (Solanum lycopersycum L.) that the fruit mainly contained lycopene, beta carotene, vitamin C and vitamin E indECated that the fruit had antioxidant activity. These compound were known able to prevent and retention of free radECal forming whECh can cause aging and chronEC disease. This research, tomato with different concentration...
Depok: Universitas Indonesia, 2008
S32733
UI - Skripsi Open Universitas Indonesia Library
Netty Febriyanti Sugiarto, author
Tomato (Solanum lycopersycum L.) that the fruit mainly contained lycopene, beta carotene, vitamin C and vitamin E indECated that the fruit had antioxidant activity. These compound were known able to prevent and retention of free radECal forming whECh can cause aging and chronEC disease. This research, tomato with different concentration...
Depok: Universitas Indonesia, 2008
S32739
UI - Skripsi Open Universitas Indonesia Library
Muhammad Haqqi Budiman, author
Tomat (Solanum lycopersycum L.) merupakan salah satu buah memiliki aktivitas antioksidan yang kuat karena mengandung senyawasenyawa antioksidan seperti likopen, beta karoten, vitamin C dan vitamin E. Senyawa-senyawa ini diketahui dapat mencegah dan menghambat pembentukan radikal bebas yang menyebabkan penuaan dini dan penyakitpenyakit kronis. Pada penelitian ini, tomat diformulasikan dalam sediaan...
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2008
S32741
UI - Skripsi Open Universitas Indonesia Library