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Boyd, Claude E., author
This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management.
University training in water quality is often limited to specialized courses in engineering, ecology, and...
Switzerland: Springer International Publishing, 2015
e20528469
eBooks Universitas Indonesia Library
