Ditemukan 2 dokumen yang sesuai dengan query
New York: VCH, 1996
616.97 FOO
Buku Teks Universitas Indonesia Library
Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans.
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Weinheim, Germany: Wiley-VCH, 2010
e20395764
eBooks Universitas Indonesia Library
