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Hasil Pencarian

 
Ditemukan 2 dokumen yang sesuai dengan query
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Harmita, author
Buku ajar : kimia medisinal
Jakarta: Cipta Kreasi Bersama, 2006
615.19 HAR b
Buku Teks  Universitas Indonesia Library
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Hayun, author
Penetapan kadar sakarin, asam benzoat, asam sorbat, kofeina, dan aspartam di dalam beberapa minuman ringan bersoda secara kromatografi cair kinerja tinggi
As the food and beverages industry grows in Indonesia, there also has been an increase in the soft-drinks production in the society. There are elements often added into the drinks; such as caffeine, artifical sweetener and preservatives,which the content should be monitored. Because, if they are over-used, they will be...
Depok: Fakultas Farmasi Universitas Indonesia, 2004
AJ-Pdf
Artikel Jurnal  Universitas Indonesia Library