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Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked polished white rice. Rats
were individually housed, and allowed ad libitum access to one of six treatment diets. Treatment diets were 1) polished
white rice plus 10% casein and 0.18% methionine, CAS, 2) polished white rice, WHR,...
Lembaga Penelitian Universitas Indonesia, 2003
Artikel Jurnal Universitas Indonesia Library
