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Hasil Pencarian

 
Ditemukan 2 dokumen yang sesuai dengan query
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Harahap, Yahdiana, author
Optimasi penetapan kadar akrilamida yang ditambahkan ke dalam kripik kentang simulasi secara kromatografi cair kinerja tinggi
A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18 columm ranged from 3 to 3.2 minutes and the eluate was analyzed by UV-VIS detector. A linear response was found for the...
Majalah Ilmu Kefarmasian, 2005
MIKE-II-3-Des2005-154
Artikel Jurnal  Universitas Indonesia Library
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Harahap, Yahdiana, author
Optimalisasi penetapan kadar akrilamida yang ditambahkan ke dalam keripik kentang simulasi secara kromatografi cair kinerja tinggi
A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18RP column ranged from 3 to 3,2 minutes, and the eluate was analyzed by UV-VIS detector. A linear response was found for the...
Fakultas Farmasi Universitas Indonesia, 2005
AJ-Pdf
Artikel Jurnal  Universitas Indonesia Library